Andrew Cyr, MD, MA, was born and raised in Schenectady, NY. He earned a bachelor’s degree in biochemistry and molecular biology and a master’s degree in biotechnology from Boston University. Following a gap year conducting research at Beth Israel Deaconess Medical Center in Boston, he attended Albany Medical College, where he earned his medical degree with a distinction in bioethics. Andrew chose NS/LIJ for residency because of the diverse patient population, broad range of pathology and outstanding faculty. In his free time, Andrew enjoys traveling to discover new cuisines, classic Italian cooking, running, and supporting the New England Patriots. After chief year, he hopes to pursue a career in cardiology.

Brittany Kwait, MD, was born at North Shore University Hospital and raised in Long Island, NY. She earned her bachelor’s degree in biology and global health at Duke University. She then received her medical degree from the Donald and Barbara Zucker School of Medicine at Hofstra/Northwell. Outside of work, she loves to spend time with her friends and family and try new restaurants throughout NYC. After her chief year, she plans to pursue a career in gastroenterology and hepatology.

Christian Leung, MD, was born and raised in Los Angeles, CA. He received his bachelor's degree in biology from Washington University in St. Louis and his MD from the Donald and Barbara Zucker School of Medicine at Hofstra/Northwell. After his chief year, he plans to pursue a career in cardiology. In his free time, he enjoys traveling, exploring the city and spending time with his wife and dog.

Deepti Mahajan, MD, is from Long Island, NY. She earned her undergraduate degree in biochemistry and a master's in bioethics and medical humanities from Case Western Reserve University, followed by her medical degree from SUNY Downstate College of Medicine. After her chief year, Deepti hopes to pursue a career in gastroenterology and hepatology. In her spare time, she enjoys hiking, distance running and crafting. 

Michael Attanasi, MD, was born and raised in Charleston, SC.  He earned his bachelor’s degree in biochemistry at the University of Notre Dame.  He received a master’s degree in viticulture and enology from the University of California - Davis in 2016, then received his medical degree from the Medical University of South Carolina.  In his free time, he enjoys practicing kung fu and tai chi, reading, writing and spending time with his family.  After his chief year, he plans to pursue a career in gastroenterology and hepatology.